Butter Lettuce With Orange Muscat Champagne Vinaigrette

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This simple recipe (with a few of my own embellishments) is printed on the side label of a bottle of orange muscat champagne vinegar from trader joes. I think a scattering of toasted pepitas would be extra nice. Posting the recipe for all those joeheads out there...you know who you are!!

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Steps

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Please.

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Prepare the vinaigrette and set aside.

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Best prepared 1 hour in advance.

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Gently toss the butter lettuce , avocado , jicama , orange segments , red onion and vinaigrette together in a large bowl.

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Divide and arrange on 4 salad plates.

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Garnish each serving with apple mint leaves and pepitas.

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Pass the dressing.

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Ingredients

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butter lettuce, avocado, jicama, orange, red onion, vinaigrette, extra virgin olive oil, salt and pepper, stone ground mustard, mint leaf, pepitas