Butter Lettuce And Herb Salad

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This salad can be made in advance to save time by assembling the greens and making the vinaigrette. Refrigerate them separately for up to several hours and combine just before serving. Adapted from a website that specializes in making life simpler.

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Steps

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In a large bowl add the fennel , lettuce , tarragon and scallion.

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Set aside.

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Add lemon juice , mustard , salt , and pepper to a small bowl and whisk together.

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While whisking constantly , slowly add the oil.

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When well combined pour the vinaigrette over the salad and toss to coat.

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Top with the pecorino if desired and serve immediately.

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Ingredients

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fennel bulb, butter lettuce, fresh tarragon leaves, scallions, fresh lemon juice, dijon mustard, kosher salt, black pepper, extra virgin olive oil, pecorino romano cheese