Butter Crunch
Wonderful treat to put on your christmas plates this year.
Steps
Butter baking sheet.
In saucepan combine first 4 ingredients and over medium high heat stir until candy thermometer reaches 300.
Take away from heat and add 1 cup of the almonds and then pour quickly onto the baking sheet and spread 1 / 4 inch thick.
Melt chocolate chips and spread over warm candy and sprinkle with reamining almonds.
Put in fridge until cooled and then break.
Store in air tight container.
Ingredients
butter, sugar, light corn syrup, water, almonds, semi-sweet chocolate chips