Butter Crumb Cake

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This recipe came from a church cookbook. I've made this for years. It is such a good cake that is good for any occasion! It makes a great coffee cake to take to work or also great served with some eggs and fruit for a brunch on a busy holiday morning!

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Steps

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Topping: cut butter into brown sugar , flour mixture until crumbly.

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Grease bottom only of a 9 x 13-inch cake pan.

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In mixing bowl cream butter and cream cheese until light and fluffy.

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Add remaining ingredients and beat at low speed until well blended.

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Spread in prepared pan and sprinkle topping over top of cake.

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Bake at 350 for 30-35 minutes.

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Ingredients

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butter, cream cheese, flour, sugar, baking powder, salt, baking soda, milk, eggs, brown sugar