Butter Churn Spinach
I made this up because i always have leftover buttermilk from baking. i thought it was a new, lower fat twist on creamed spinach. Everyone that eats it thinks there is cheese in it until i tell them what the ingredients are. please use fresh spinach, frozen is too watery. Hope you enjoy!!
Steps
In a large skillet , melt the butter.
Add jalapeno , garlic , and roasted red peppers then saute for 3 minutes on med.
-hi heat.
Add the buttermilk and stir very well.
Keep sauteeing on med.
-hi heat for 1 more minute.
Add flour and stir well.
Add spinach and cover skillet with a lid until the spinach wilts , about 1 minute.
Remove lid and stir well to coat.
Stir for about 1 minute more then serve !.
Ingredients
baby spinach, roasted red peppers, butter, buttermilk, jalapeno, garlic cloves, flour