Butter Chickpea Curry

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I tried this recipe from a friend last night - divine in pita bread. Play around with the vegetables and spices to suit your taste. I guess a low fat version could be made with coconut cream or low fat evaporated milk. Watch the cream - it can burn easily to the bottom.

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Steps

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Cook onion and garlic until onion is soft.

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Stir in garam masala , other spices , and ginger.

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Cook for 1- 2 minutes , do not burn.

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Add soup , cream , chickpeas and potatoes.

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Simmer for about 15 minutes.

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Sweet potato or pumpkin can be used instead of potato.

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I also added diced zuchini fresh from my garden.

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If the consistency is too runny , thicken with a small amount of cornflour.

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Ingredients

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onion, garlic, garam masala, ground cumin, curry powder, ginger, paprika, chili, salt, chickpeas, tomato soup, potatoes, cream