Butter Chicken Soup


Combines three of my favourite things-curry, chicken and soup! No time given for marinating.

Steps


Marinade:.
Cut the meat into small pieces or slice thinly.
Combine with the other ingredients in a glass bowl and refrigerate for at least 1 hour.
Soup:.
Melt the butter in a medium saucepan and add marinated chicken and chopped onion.
Stir constantly until the chicken is sealed and the onion is soft , add the dried spices and ginger , then stir in the tomatoes and chicken stock.
When simmering , pour in the basmati rice , stir , and simmer for 10 minutes.
Mix together the tomato paste and flour and whisk , a little at a time , into the soup.
Add the brown sugar and cream and season to taste.
Serve in soup bowls with a dollop of natural yoghurt , chopped fresh coriander and torn up naan bread for dunking.

Ingredients


boneless skinless chicken breast, lemon juice, ground coriander, cumin, chili powder, fresh ginger, garlic cloves, butter, onion, gingerroot, canned tomatoes, tomato paste, plain flour, brown sugar, chicken stock, basmati rice, light cream, fresh coriander