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Recipe Tags: Curries 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Asian Indian Chicken Meat Chicken Breasts Chicken Thighs Legs

Butter Chicken Balti Style

This is for those of you who have enjoyed my balti recipes. Butter chicken (makkhani murghi) is very popular everywhere. Quick and easy to cook, this will soon become one of your favourite curry dishes.

Steps

Mix together in a large bowl the yogurt with the almonds , chilli , bay leaves , cloves , cinnamon , garam masala , cardamoms , ginger , garlic and the tomatoes.
Add the chicken and allow to marinate for 30 minutes.
In a wok melt the butter with the oil and fry the onion for 2 minutes.
Add the chicken and the marinade and cook for 10 minutes.
Add the cream and stir well to blend.
Serve garnished with coriander leaves.

Ingredients

skinless chicken, plain yogurt, ground almonds, chili powder, bay leaves, ground cloves, ground cinnamon, garam masala, green cardamom pods, fresh ginger, garlic cloves, tomatoes, chicken stock cube, butter, oil, onion, single cream