Butter Brickle Dessert
Fluffy, cool summer dessert.
Steps
Melt butter and pour into a 9x13-inch pan.
Add vanilla.
Mix cracker crumbs into butter mixture to moisten and pat sown to make crust.
Bake 6 minutes at 350f.
Mix pudding and milk well.
Add softened ice cream.
Blend until smooth.
Pour over crust.
Refrigerate until set.
Spread cool whip over pudding mixture.
Top with heath bars.
Ingredients
graham cracker crumbs, saltine crumbs, butter, vanilla, instant vanilla pudding, milk, butter brickle ice cream, cool whip, heath candy bars