Butter Bean Sun Dried Tomato Pesto Soup
From just 4 ingredients
Steps
Put stock in a pan with butter beans and bring to the boil , reduce heat.
Stir in tomato puree and pesto.
Cook gently for 5 minutes.
Transfer 6 ladles to a blender or food processor and process until smooth , then return to pan.
Heat gently , stirring frequently for 5 minutes , then season to taste before serving.
Ingredients
chicken stock, butter beans, sun-dried tomato paste, pesto sauce