Butter Bean And Sausage Soup

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This is my spicy version of a classic white bean and sausage soup. I puree one can of the beans and leave the other undrained for thickness and richness. All of the herb measurements are approximate - i never really measure, just add until it looks right!! This is so quick and easy and especially satisfying on a chilly day!

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Steps

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Drain 1 can of beans and puree them with 2 cups of the chicken broth.

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Brown the sausage in a soup pot and drain.

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Add bean puree , remaining chicken broth , diced tomatoes , remaining can of beans with its liquid , and all seasonings.

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Bring to a boil and add pasta.

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Reduce heat , cover and simmer until pasta is tender.

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Serve with grated parmesan if desired.

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Ingredients

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butter beans, chicken broth, hot italian sausage, diced tomatoes, dried rosemary, garlic powder, dried basil, salt and pepper, hot sauce, small shell pasta