Butter Bean Basil Dip
This is a great dairy-free dip for parties and bbq's but is also great as a butter alternative on sandwiches.
Steps
Wash the zucchini , but leave it whole.
Cook in a pan of simmering water until very soft - about 20 minutes.
Drain and rinse the butter beans.
Top and tail the zucchini , squeeze most of the water out of it and chop roughly.
Put all ingredients into a blender or food processor and puree until smooth.
Leave for flavours to blend for at least 30 minutes , then serve with dippers such as breadsticks or carrot sticks.
Ingredients
butter beans, zucchini, garlic clove, nutritional yeast flakes, basil leaves, salt and black pepper