Butter And Cheese Noodles Makaronia

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Cat cora makes these to serve with her kota kapama(chicken stewed in wine, garlic and cinnamon). This would also make a simple dinner paired witha big green salad. From cat cora's kitchen cookbook.

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Steps

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Bring 4 quarts of water to a boil in a large saucepan.

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Add 1 / 2-1 tbls.

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Of the salt and the pasta.

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Cook until al dente , 5-7 minutes.

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Drain.

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In a large saute pan , melt butter over medium hight heat.

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Add the pasta and 3 tbls.

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Grated cheese.

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Season with salt and pepper to taste and toss.

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Top with remaining cheeses and serve hot.

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Enjoy ! opa !.

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Ingredients

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kosher salt, egg noodles, unsalted butter, pecorino cheese, fresh ground black pepper