All Recipes White Chocolate Blondies

I tried it , it is yummy, so i thought of sharing it ... Waiting for your reviews!!

Preheat oven to 350 degrees f.

Grease a 9x9 inch baking pan.

Melt white chocolate and butter in the top of a double boiler , over barely simmering water.

Stir occasionally until smooth.

Set aside to cool.

In a large bowl , using an electric mixer , beat eggs until foamy.

With the mixer still running , gradually add the sugar and vanilla.

Drizzle in the melted white chocolate mixture.

Combine the flour and salt.

Fold into the white chocolate mixture using a rubber spatula or wooden spoon.

Fold in chocolate chips.

Spread the batter evenly into the prepared pan.

Bake for 25 minutes in the preheated oven , or until a toothpick inserted in the middle comes out clean.

Cool pan on a wire rack before cutting into bars.

white chocolate, vanilla extract, butter, all-purpose flour, eggs, salt, white sugar, semi-sweet chocolate chips