Buster Sundae Pie

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Starting with refrigerated pie crust, this no-fuss ice cream pie goes together easily, yet yields a first-class dessert that features peanuts as well as fudge and caramel toppings. From pillsbury, in celebration of pi day. cooking time is freezer time.

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Steps

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Heat oven to 450f bake pie crust as directed on box for one-crust baked shell , using 9-inch glass pie plate.

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Cool on cooling rack 15 minutes.

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Layer 2 cups of the ice cream in crust.

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Drizzle with 1 / 4 cup of the caramel topping and 1 / 4 cup of the fudge topping.

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Sprinkle with peanuts.

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Layer remaining 2 cups ice cream over peanuts.

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Freeze 4 hours or overnight.

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Drizzle individual servings with remaining caramel topping and fudge topping.

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Sprinkle with additional peanuts.

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Cover and freeze any remaining pie.

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Ingredients

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refrigerated pie crust, vanilla ice cream, caramel topping, fudge sauce, spanish peanut, peanuts