Bushka Burgers

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These burgers have evolved over a very long time of trying different ingredients and techniques. They got the name

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Steps

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Combine in a large bowl , the beef , egg , onion , garlic , ketchup , 2 tbsp butter , parsley , liquid smoke , dijon mustard , worcestershire sauce , salt and black pepper.

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Form into 8 equal-sized flatter patties.

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Separate each burger with wax paper , stack and put into the freezer to firm them up.

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Preheat grill to medium-high.

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Grill burgers to desired doneness turning only once.

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Brush burger buns with the remaining cup melted butter and grill cut side down until crisp and golden brown.

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Ingredients

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lean ground beef, egg, onion, garlic, ketchup, butter, fresh parsley, liquid smoke, dijon mustard, worcestershire sauce, kosher salt, fresh ground black pepper, hamburger buns