Cream Of Whatever Soup
A healthy, budget-friendly substitute for canned cream soup. takes just minutes to whip up--perfect to use in casseroles or as a base for homemade soups, stews, etc. it's so versatile; use as is, or add celery seed for cream of celery, a jar of mushrooms for cream of mushroom, or chicken bouillon for cream of chicken. Enjoy!!
Steps
In a small saucepan over medium heat , melt butter.
Add minced garlic and saute 1 minute.
Add flour and stir quickly , forming a paste and mixing well.
Slowly add milk a little at a time , while stirring constantly to avoid scalding.
Once milk is added and mixed well , reduce heat to medium-low and add herbs.
Add salt / pepper to your liking.
Turn off the heat and let the soup simmer for a couple of minutes , stirring occasionally.
Use as a soup base or pour into your casserole.
Ingredients
butter, flour, garlic clove, milk, onion powder, salt, pepper, dried thyme, dried parsley