Burritos Panzon

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My husband had this burrito at a local restaurant and loved it, so he re-created this recipe. it's wonderfully filling and still not heavy and meaty like other burritos.

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Steps

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Chop the green bell pepper and onion into a large dice.

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Fry in the oil with the minced garlic over med-high heat.

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Meanwhile , dice the tomato.

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When the peppers and onions are soft add the tomato.

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Season with salt and pepper and put the mixture aside in a bowl.

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Add a little more oil to the pan if necessary and scramble your 6 eggs , cook over med-high heat stirring constantly.

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Heat up your tortillas in the microwave individually as you assemble the burritos.

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To assemble: put 1 / 4 of the scrambled eggs on the tortilla , sprinkle with 1 / 3 cup cheddar cheese , cover with the pepper / onion mix and roll up.

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It will be huge.

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This is a knife and fork burrito for sure !.

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Sauce with about 1 / 3- 1 / 2 cup pico de gallo and serve with pinto beans on the side.

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Yummy !.

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Ingredients

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garlic clove, green bell peppers, onion, oil, tomatoes, salt, pepper, eggs, cheddar cheese, pico de gallo, flour tortillas