Burrito Pita Pockets

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These hand-held pockets are filled with flavor and make an easy, eat-and-run entree for summer outings, too. Tasty tip: for a change of pace, top with guacamole and sour cream or serve with tortilla chips, salsa and refried beans.

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Steps

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In a large nonstick skillet coated with nonstick cooking spray , cook beef over medium heat until no longer pink.

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Drain.

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Stir in burrito seasoning and water.

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Bring to a boil.

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Reduce heat.

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Simmer , uncovered , for 3-5 minutes or until thickened.

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Stir in olives.

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Fill pita bread halves with beef mixture , lettuce , tomato and cheese.

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Ingredients

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lean ground beef, taco seasoning, water, sliced ripe olives, pita breads, lettuce, tomatoes, reduced-fat cheddar cheese