Burnt Sugar Shrimp

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This is a nice quick stir-fried shrimp with that sweet-and-salty taste i love. The shrimp can be used cold in a salad as well as serving hot with rice. Prep time includes marinating.

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Steps

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In a plastic zipper bag , combine olive oil , corn syrup , shallots , lemon juice , rosemary , thyme and black pepper.

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Add shrimp and marinate , refrigerated , at least 30 minutes in this mixture.

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Heat skillet over high heat.

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Add shrimp.

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Sprinkle with brown sugar and sea salt and stir to coat.

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Continue to stir-fry over high heat about 6 to 7 minutes.

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Ingredients

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large shrimp, olive oil, corn syrup, white wine, shallot, lemon, juice of, dried rosemary, dried thyme, black pepper, brown sugar, sea salt