Burnt Honey And Orange Vinaigrette

---

Great salad dressing for greens, shrimp or chicken salad.

---

Steps

---

Pour the honey into a 2 cup saucepan or a small nonstick skillet.

---

Cook on medium heat until it begins to foam up , then reduce heat slightly and cook 4 to 5 minutes , swirling the pan occasionally , or until the honey begins to caramelize and turn a light brown.

---

Remove pan from heat and pour in the orange juice.

---

Set back on burner and stir to dissolve the honey.

---

Stir in orange zest.

---

Pour into a bowl and cool.

---

Whisk in vinegar , salt , pepper and oils until thickened and blended.

---

Refrigerate until ready to use.

---

Ingredients

---

honey, fresh orange juice, orange zest, sherry wine vinegar, kosher salt, fresh ground black pepper, vegetable oil, extra virgin olive oil