Burnt Grapes

This recipe caught my eye because of the uniqueness of it's name. what a delicious flavor, and so easy to prepare - enjoy!!!

Wash and dry grapes.

Mix sour cream , white sugar and vanilla together.

Pour mixture over grapes , and stir gently.

Place in a 9x13-inch pan or into individual dished.

In a saucepan , bring butter and brown sugar to boil.

Continue boiling until golden , 1-2 minutes , and immediately pour over grapes.

Do not stir.

Chill 3-4 hours.

Makes 6 servings.

seedless grapes, sour cream, white sugar, vanilla, butter, brown sugar