All Purpose Hawaiian Marinade

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I originally concocted this recipe for a party i hostessed. I used it on chicken thighs and legs, but since then, i've tried it beef and pork, as well. I also think it would be awesome on tuna steaks or shrimp! I've also used pineapple coconut juice and it's excellent. enough for 3 lbs meat of choice.

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Steps

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In a large bowl , mix all ingredients together.

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Allow meat to marinate in zip top baggies for 12 to 48 hours.

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Remove meat from bags and pour marinade into sauce pan.

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Bring to boil over medium high heat and for 10 minutes.

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Baste meat with marinade in between flips on the grill.

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Ingredients

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unsweetened pineapple juice, soy sauce, dry sherry, rice vinegar, brown sugar, fresh gingerroot, sesame oil, garlic cloves, green onions, garlic salt, chinese five spice powder, red pepper flakes, black pepper, meat