Burnt Butter Biscuits

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A quick, simple yet fun recipee. Ideal for variations like adding choc chips(my fav!!) fun for kids, especially the adding of almonds(not to mention the deliberately left over mixture!!)!

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Steps

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Put butter in saucepan , let it burn a light brown.

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Let butter cool , but not set.

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Beat in sugar.

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Add egg , and beat again.

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Lastly add self-raising flour.

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Roll into walnut sized balls and place almond / cherries in centre back on scone tray , spaced apart.

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Bake at 300-325 degrees less for fan-forced for approximately 20 minutes.

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Ingredients

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butter, sugar, egg, self-raising flour, almonds