Burmese Veggies With Hot Peppers

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A simple burmese recipe kicked up with hot peppers! Adapted from recipesource.

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Steps

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In a large saucepan or wok , heat the oil over high heat until hot but not smoking.

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Toss in the vegetables and seasonings and stir-fry for 3 to 6 minutes , stirring 5 to 7 times.

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The vegetables should be slightly crunchy.

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If you would like them a little more tender , cook a few minutes longer.

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Season to taste with salt and pepper.

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Drizzle over sesame oil , if using.

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Enjoy !.

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Remove from the heat and serve.

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Serve with brown rice or noodles.

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Ingredients

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sunflower oil, red bell peppers, green bell pepper, snow peas, bok choy, baby leeks, carrot, garlic cloves, red chile, tamari soy sauce, salt, pepper, toasted sesame oil