Buried Ham
Called schinkenbegrabnis in german. it's ham and cheese macaroni.
Steps
Bring salted water to the boil and gently add the macaroni.
Cook until tender , that is about 10 to 15 minutes.
Strain and while still in the sieve pass quickly under cold running water.
Chop the ham into small pieces , then put with the macaroni in a casserole.
Season with salt and pepper.
Beat the eggs and the cream together and pour over the macaroni.
Sprinkle with cheese , and bake in a 350f oven until the sauce has cooked and become a light brown.
Ingredients
macaroni, ham, egg yolks, cheese, sour cream, salt and pepper