Burgundy Mushrooms
Steps
Saute onions in butter for 5 minutes.
Add sliced mushrooms and cook 25 minutes.
Add wine , pepper , garlic and beef bouillon.
Simmer 20 minutes.
Serve over pork , chicken , rice or even as a side.
Ingredients
sliced mushrooms, butter, pepper, garlic powder, beef bouillon, onion, burgundy wine