Burgundy Burgers
A different take on the same old hamburger.
Steps
Mix all the ingredients together.
Shape mixture into 6 patties , each about 3 / 4-inch thick.
Broil or grill the patties 4-inches from the heat , turning once , to the desired doneness , about 10 to 15 minutes.
Nice served on toasted buns with a favorite topping.
Ingredients
beef, burgundy wine, onion, worcestershire sauce, seasoning salt, pepper, garlic salt