Burgers With Sauteed Onions And Horseradish Sauce

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Love these burgers. Taken from cooks illustrated magazine.

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Steps

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In a bowl , combine first 4 ingredients and season with salt and pepper.

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Set aside.

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In another bowl , gently knead the meat with the garlic , seasonings until well combined.

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Shape into 4 patties.

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Heat a medium sized pan to medium high heat.

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Add the oil and saute the onions until browned.

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Remove from pan and keep warm.

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In same pan , add the patties , cook until browned on both sides and cooked to desired doneness.

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Toast buns.

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Place patties on bottom buns , divide oinions on burgers and top with horseradish sauce.

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Top with remaining bun top.

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Ingredients

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sour cream, prepared horseradish, fresh chives, fresh lemon juice, salt and pepper, lean ground beef, salt, pepper, garlic cloves, oil, onion, hamburger buns