Burgers With A Spanish Flair

Recipe adapted from sara moulton. These burgers are given a spanish flair by using some yummy condiments: green olives, paprika and piquillo peppers (or roasted red peppers).

Steps

Chop one-half of the onion , and slice the other half.

Heat 1 t of the olive oil in a big skillet , over a medium heat , until hot.

Reduce the heat to med-low and then add the chopped onion , cook them for about 4-5 minutes , or until soft.

Press 1 garlic clove into the skillet and cook for only about a minute.

Take out the onion and garlic and reserve.

Heat the remaining olive oil in the same skillet over a medium heat.

Add the sliced onion and cook for about 4-5 minutes , stirring.

Take those onions out and set aside to cool.

Wipe the skillet out.

Mix the mayo and paprika and press the other garlic clove into it and mix.

Add the pork and ground round to the cooled chopped onion mixture and stir.

Pat out the meat mixture into 6 burgers.

Then season them on both sides with salt and black pepper , to taste.

Heat the remaining olive oil in the skillet , over medium heat.

Put the burgers into the hot skillet and cook for about 5-6 minutes per side , or until they are just .

Ingredients

onion, extra virgin olive oil, garlic cloves, mayonnaise, smoked paprika, ground pork, ground round, kosher salt & freshly ground black pepper, piquillo pepper, green olives, monterey jack cheese, hamburger buns