Burger Baked Penne With Spinach


Simple quick supper

Steps


Preheat oven to 350f degrees.
Cook penne in salted water to al dente.
Drain and set aside.
In a nonstick frypan scramble fry hamburger until no pink remains , about 5 minutes , drain fat if necessary , add stewed tomatoes , jalepeno if using , simmer 2 to 3 minutes.
Add parmesan cheese , stir to mix , add salt and pepper , simmer 2 minutes until cheese melts.
Add spinach , turning over and over until spinach is wilted , about 2 minutes.
Spray a casserole with veggie spray , turn hamburger mix into casserole , add penne , stir to combine.
Srinkle cheddar cheese over top.
Set , uncovered , on middle rack in 350f degrees oven , bake for about 20 minutes , until bubbly and hot.
Serve with a green salad.

Ingredients


whole wheat penne, salt, extra lean ground beef, stewed tomatoes, jalapeno pepper, parmesan cheese, salt & fresh ground pepper, fresh spinach, vegetable oil cooking spray, sharp cheddar cheese