Burgandy Mushrooms

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Saw this on pioneer woman

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Steps

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Thoroughly wash the mushrooms.

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Place them in a large stockpot.

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Add wine , boiling water , butter , worcestershire sauce , black pepper , beef and chicken bouillon cubes , abd garkuc ,.

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Stir to combine.

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Bring the mixture to a boil over medium high heat ,.

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Reduce the heat to low and simmer , covered , for 6 hours.

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Remove the lid and continue cooking , uncovered , for 3 hours.

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Add salt to taste at the end of the cooking process.

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Te mushrooms will be very dark in color.

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Serve straight from the pot or spoon the mushrooms and cooking liquid into a serving bowl.

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Have crusty bread nearby to soak up the deliciousness.

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Even more scrumptious the next day.

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Ingredients

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white button mushrooms, burgundy wine, boiling water, butter, worcestershire sauce, dill weed, fresh ground black pepper, beef bouillon cubes, chicken bouillon cubes, garlic cloves, salt, crusty bread