All Purpose Crab Stuffing

Use for stuffing shrimp or mussels. It would also make a very good stuffed flounder. I love this recipe and i am proud of it! I made it up all by myself and it took me two years to perfect it.

Steps

Mix all ingredients in a bowl.

For stuffed shrimp -- butterfly them and put one tbsp of mixture on top and bake at 350 for 10-12 minutes.

Use the biggest shrimp you can find !.

For mussels -- place one tbsp of mixture on top of mussels and bake at 350f for 10-12 minutes.

Makes enough for generously stuffing 20 large shrimp or 2 lbs of mussels on the half shell.

Sometimes i will drizzle melted butter over each stuffed mussel or shrimp but do so very very lightly.

I will melt butter in the micro and then using a 1 / 8 tsp measuring spoon pour on each shrimp / mussel.

Too much butter and it will become too rich.

Lightly sprinkle paprika over all.

I love this.

Ingredients

green onion, roasted red peppers, crabmeat, fresh breadcrumb, egg, old bay seasoning, mayonnaise, fresh parsley, paprika