All Purpose Cole Slaw

This recipe was given to me by my great aunt. The reason i say all purpose is because this is always a side dish at thanksgiving, and easter and bbq's and on sandwiches etc. Etc. It just goes well with a lot and if you love a sweet tasting cole slaw, this is definately one to try. The green bell pepper is a must for the unique taste! I always have to double this recipe though for larger crowds!

Steps

Dice green bell pepper to small bite size bits.

Do not put in processor ! this will make it too watery ! must dice by hand.

In a large bowl , add the cole slaw mix and then diced pepper and blend until well mixed.

Add the milk , white vinegar , sugar & mayo and blend again.

For best results , i keep mine in an airtight container and let it sit in fridge overnight.

Right before serving , it may need a touch more of mayo but you can use your own judgement on that.

Also , if it does not seem sweet enough & the cabbage is on a little tangy side , add a little sprinkle more of sugar.

Ingredients

coleslaw mix, milk, white vinegar, sugar, mayonnaise, green bell pepper