All Purpose Blueberry Sauce
A tasty blueberry sauce made with honey instead of sugar. Excellent with crepes, pancakes, french toast, waffles, ice cream, cheesecake, sponge cake, or pound cake. I usually use bottled lemon juice because that is what i have available most of the time.
Steps
In a saucepan , combine blueberries , 1 / 2 cup water , honey , lemon juice , cinnamon and nutmeg , if using , to taste.
Bring to a boil.
Reduce heat to a simmer and cook for 5 minutes , stirring occasionally.
Mix cornstarch with the 2 tablespoons water.
Stir cornstarch mixture into the blueberry mixture.
Simmer gently , stirring occasionally , until sauce thickens.
Serve sauce warm or cold.
Ingredients
fresh blueberries, water, honey, lemon juice, cinnamon, nutmeg, cornstarch