Bumbleberry Cobbler
Wonderful winter stuff from the freezer, like summer all over again, and made with sugar sub.
Steps
Fruit: combine all ingredients.
Mix well , spread in greased 9 inch square cake pan or baking dish.
Topping: combine flour splenda , baking powder and salt in mixing bowl.
Cut in butter with pastry blender until mixture is crumbly.
Add milk , stirring until moistened.
Drop by spoonfuls of batter over fruit , spreading lightly to cover surface.
Place pan on piece of foil to catch any drips that boil over.
Bake at 400f degrees for 25 to 30 minutes , or until top is golden.
Serve warm.
Ingredients
apples, strawberry, raspberries, blueberries, splenda sugar substitute, all-purpose flour, orange juice, baking powder, salt, butter, milk