Bull's Eye Burger

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Saw this recipe in a magazine. I love fried onions on a burger and this variation sounds great. I kept their serving suggestion in the recipe but i'm sure they would be just as good on a bun!!

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Steps

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Peel and cut onion into four 1 / 4-inch-thick slices.

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Reserve remaining onion for another use.

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Shape meat loosely into four 1 / 2-inch-thick patties.

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Sprinkle with garlic powder , salt , and pepper.

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Press 1 onion slice into the center of each patty and shape meat around onion until top of onion is flush with the surface of the meat patty.

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Place patties , onion side up , on grill.

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Grill for 10 to 13 minutes or until meat is done , carefully turning once halfway through grilling with a spatula once meat firms up.

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Turn carefully to keep onion intact.

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Lightly brush kale leaves with oil and add to grill the last 1 to 1 1 / 2 minutes of grilling.

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To serve , place 2 kale leaves on each bread slice.

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Top with a slice of cheese , then the meat patty , onion side up.

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Ingredients

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sweet onion, lean ground beef, garlic powder, salt, ground black pepper, kale leaves, olive oil, bread, swiss cheese