Bulk Taco Seasoning Mix
I adopted this recipe from the recipezaar account in 2005 and when i tried it, i agreed with the reviewer that the recipe was too salty as posted; therefore i decreased the salt from 3 tablespoons to 1 tablespoon. Add more if desired or leave it out entirely.
Steps
Combine the ingredients.
Store in an airtight container in a cool dry place for up to 1 year.
Add 2 tablespoons to 1 lb cooked and drained beef and 1 / 3-1 / 2 cup water and cook until done.
Ingredients
dried onion, chili powder, salt, cornstarch, dried garlic, cumin, red pepper flakes, beef bouillon granules, dried oregano