Bulgur Rice Pilaf

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Submitted per request for recipes using bulgur and even though i haven't made this i thought it sounded really interesting and i am planning on making it soon. Recipe source: bon appetit (september 1984)

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Steps

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Melt 2 tablespoons butter in heavy saucepan over medium heat.

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Add bulgur and rice and stir for 5 minutes or until rice browns slightly.

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Mix in broth and bring to a boil.

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Reduce heat to low , cover and cook for 20 minutes or until liquid is absorbed.

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Heat clarified butter in heavy skillet over medium heat.

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Add mustard seed and cook until mustard seeds begin to pop.

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Add turmeric and salt , then the bulgur / rice mixture.

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Stir until hot.

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Stir in lemon juice.

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Serve immediately.

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Ingredients

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butter, bulgur, long-grain rice, chicken broth, clarified butter, black mustard seeds, turmeric, salt, fresh lemon juice