Bulgur Mushroom Stove Top Pilaf
Adapted from better homes and gardens, oct. 2007. Use recipe #118182 to make this vegan.
Steps
In saucepan , cook onion in hot oil about 5 minutes until tender.
Add broth , apple juice and wild rice.
Bring to boiling.
Reduce heat.
Simmer , covered , 30 minutes.
Stir in mushrooms and bulgur.
Cook , covered , 10 to 15 minutes or until grains are tender and most of the liquid is absorbed.
Stir in bell pepper.
Remove from heat.
Cover and let stand 5 minutes.
Stir in parsley and walnuts.
Season to taste with cracked black pepper.
Sprinkle with feta.
Ingredients
onion, olive oil, vegetable broth, apple juice, wild rice, shiitake mushrooms, bulgur, red bell pepper, fresh italian parsley, walnuts, cracked black pepper, feta cheese