Bulgur Cucumber Dill And Mint Salad

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From a csa newsletter. Posted on the myfooddiary.com forums. I haven't made this yet. Because the bulgur isn't cooked, it needs to sit overnight in the dressing to soften, so begin preparations a day ahead. I'm guessing on the number of servings and perparation times.

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Steps

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Whisk lemon juice , oil , garlic and salt in very large bowl to blend.

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Season dressing to taste with pepper.

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Mix in bulgur.

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Mix remaining ingredients in medium bowl.

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Season with salt and pepper.

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Spoon atop bulgur.

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Cover and chill overnight or up to 2 days.

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Toss salad.

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Transfer to serving bowl.

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Ingredients

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fresh lemon juice, extra virgin olive oil, garlic, salt, bulgur, cucumbers, fresh parsley, green onions, red bell peppers, fresh dill, of fresh mint