Bulgur With Leeks And Swiss Chard

Vegetarian times.

Heat oil in large pot over medium-high heat.

Add leeks and chard stems , and cook 4 minutes , or until softened , stirring often.

Add mushrooms , and cook 5 minutes , or until softened , stirring occasionally.

Add garlic and chard leaves.

Cover , and cook 5 minutes , or until leaves are wilted , stirring occasionally.

Season with salt and pepper.

Stir in broth and bulgur.

Bring to a boil , reduce heat to medium low , cover , and simmer 10 minutes , or until liquid is absorbed and bulgur is tender.

Remove pan from heat , and serve.

olive oil, leeks, swiss chard, sliced mushrooms, garlic cloves, low sodium vegetable broth, bulgur