Bulgur Salad With Green Onion Vinaigrette

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This is from bobby flay, from the episode of middle eastern grilling. This sounds like a different, refreshing salad. I will probably use any honey i have on hand. Posted for zwt 2010.

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Steps

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Place bulgur in a large bowl , pour 3 cups boiling water over , cover the bowl with plastic wrap and let sit until tender , about 15 to 20 minutes.

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Drain well , squeezing out as much water as possible , if needed.

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Return the cooked bulgur to the bowl and mix in the onion , tomatoes , parsley , mint , and 4 sliced green onions.

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Place the lime juice , honey , serrano , and 1 / 2 cup chopped green onion in a blender and blend until smooth.

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With the motor running , slowly add the oil until emulsified.

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If the mixture appears too thick , blend in a few tablespoons of cold water , and season with salt and pepper , to taste.

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Transfer the salad to a platter and drizzle with the green onion vinaigrette.

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Ingredients

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bulgur, red onion, plum tomatoes, fresh flat-leaf parsley, fresh mint leaves, green onions, green onion, fresh lime juice, buckwheat honey, serrano chili, canola oil, kosher salt, fresh ground black pepper