Bulgur Pilaf With Pea Pods

I love pea pods and am always looking for a new way to cook them. I got this from the eat better america website.

In a 2 quart saucepan heat broth , water and thyme to boiling.

Stir in bulgur.

Cover and simmer 15 to 20 minutes , stirring occasionally , until bulgur is tender and water is absorbed.

Meanwhile in an 8 inch skillet , heat oil over medium high heat.

Add peas , peppers and onion.

Cook 3-4 minutes , stirring frequently until tender.

Stir snap pea mixture into cooked bulgur.

chicken broth, water, dried thyme leaves, bulgar wheat, canola oil, sugar snap pea, red bell pepper, green onion