All Natural Carrot Dogs
This sounded just wierd enough to try it. Obviously a carrot is the same shape and close enough in color to make a decent hot dog substitute. But the real question is about the taste. The marinade really takes it to the next level. I think the sesame oil does it, but the vinegar gives it that “cured” flavor too. Adapted from healthy slow cooking.
Steps
Fill a pot about half-way full of water , heat it on high until it boils.
Turn down to medium heat and add the carrots.
Cook until you can just pierce it through with a fork.
You want it to still have a snap when you eat it.
Run cold water over them to stop them from cooking more.
Combine the other ingredients to make the marinade.
Use a container that has a tight lid so you can easily shake it without spraying it all over your kitchen.
Marinate at least 3 to 4 hours , though they are fine for almost 2 days.
Put the carrots in the container and marinade for a few hours to up to a few days.
If you marinate them longer they take on more of the vinegar flavor.
If the carrots are very skinny i would not marinade them for more than 1 1 / 2 days so they dont taste too sour.
To serve heat the carrots in a 350 degree oven or on in a grill pan on a hot grill until heated through.
It should take about 10 to 15 minutes.
Serve in a toasted hot dog bun with your favorite toppings.
T.
Ingredients
carrots, rice vinegar, water, sesame oil, soy sauce, garlic powder, liquid smoke, pepper