Bulgur Lentil Pilaf

Rinse the lentils& put in a pot with enough broth to cover.

Add bay leaf , bring to a boil& keep covered.

Turn off heat& let stand for 30 minutes.

While the lentils are soaking , melt margarine in a heavy pot.

Add chopped onion , salt& pepper.

Saute till onions are tender& transparent.

When onions are ready , keep heat at medium , stir in bulgur& continue stirring till all the margarine is absorbed.

Lower heat to a simmer& add the rest of the broth& lentils in their broth.

Bring to a boil , reduce heat again , cover tightly& simmer till all the liquid has been absorbed.

Add more liquid till the bulgur& lentils are cooked.

Remove bay leaf& serve.

lentils, vegetable broth, bay leaf, vegan margarine, onion, salt and pepper, bulgur