Bulgogi Korean Bbq
A wonderfully marinated korean beef dish. Kimchi, white sticky rice, whole cabbage leaves and assorted pickled vegetables make a wonderful accompaniment. Optionally, add an assortment of vegetables to beef marinade.
Steps
Mix beef& sugar , let rest 2 minutes , then add remaining ingredients.
Toss well and let stand 1 hr at room temp or overnight in the refrigerator to allow the meat to mature- better the longer it marinates !.
Preheat a large , heavy skillet over moderate heat for 2 minutes.
Add beef , a few slices at a time , and sear without oil for 2-3 minutes at most.
Or , grill beef in very hot gas or electric broiler.
Serve immediately with white sticky rice and an assortment of side dishes.
Ingredients
rib eye steaks, sugar, soy sauce, garlic, scallions, pepper, sesame oil