Bulgarian Pepper And Cheese Casserole
This is from the moosewood cookbook, halved and with a slight change. It is so good, i make it almost every week!!
Steps
Soak bulghar in boiling water during prep time.
Preheat oven to 350 degrees.
Grease small casserole dish with 1 / 2 tablespoons of butter.
On medium heat , saute remaining butter and chopped onions until soft.
Stir in mushrooms and peppers , and heat through.
Add tamari , sherry , marjoram and salt and pepper , then remove from heat.
In a small bowl , mix cheeses and beaten egg together.
Put bulghar evenly in casserole pan.
Cover with pepper mixture , then cheese mixture and dust with paprika.
Bake 40 minutes , uncovered.
Ingredients
bulgur, boiling water, green bell peppers, mushroom, onion, butter, tamari, sherry wine, marjoram, salt, pepper, cottage cheese, feta cheese, eggs, paprika