Bulgar Red Pepper Cucumber And Feta Salad

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From “north african cooking” by hilaire walden.

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Steps

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Place the bulgar wheat in a large bowl , add the boiling water and leave to soak for 30 minutes , stirring occasionally with a fork , until the water has been absorbed.

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In a mixing bowl , whisk together the oil , lemon juice and seasoning.

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Pour oil mixture over the bulgar wheat , add the herbs and mix well.

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Then mix in the remaining ingredients.

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Cover and chill until required.

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Stir in olives just before serving if desired.

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Serve garnished with lime wedges.

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Ingredients

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bulgur wheat, boiling water, olive oil, fresh lemon juice, of fresh mint, fresh cilantro, salt and pepper, roasted red pepper, scallion, garlic cloves, cucumber, feta cheese, oil-cured black olive, lime wedge