Bul Kogi Korean Barbecue

From the los angeles times california cookbook" (1981)."

Place short ribs in a bowl.

Add garlic , sesame seeds , green onions pepper , sesame oil , soy sauce , sugar , and oil , and toss to coat meat well.

Cover and let stand at room temperature for two hours.

Barbecue over coals or under broiler , turning and basting often with marinade until meat is tender.

beef short ribs, garlic cloves, sesame seeds, scallion, pepper, sesame oil, soy sauce, sugar, oil